Experience a Taste of Sunshine with Orange Colored Wine

Orange colored wine, also known as skin-contact wine or amber wine, is a unique and vibrant style of wine that has been gaining popularity among wine enthusiasts. This type of wine gets its distinctive hue from prolonged contact between the grape skins and the juice during the winemaking process. The result is a beautiful orange color that is not only visually appealing but also offers a complex and flavorful drinking experience.

The Making of Orange Colored Wine

Orange colored wine is made using a process known as skin-contact or maceration. During this process, white grape skins are left in contact with the juice for an extended period, which can range from a few days to several months. This extended skin contact allows the pigments in the skins to impart their color to the wine, resulting in the characteristic orange hue.

Key points about the making of orange colored wine:

• White grape skins are used to create the orange color.
• Extended skin contact is the key to achieving the desired hue.
• The length of skin contact determines the intensity of the color and flavors.

Flavor Profile of Orange Colored Wine

Orange colored wines are known for their unique flavor profiles that combine the freshness of white wines with the structure and complexity of red wines. The extended skin contact not only gives these wines their distinctive color but also imparts a range of flavors and aromas that set them apart from traditional white wines.

Some common flavor notes found in orange colored wines include:

• Citrus fruits
• Stone fruits
• Floral aromatics
• Spices
• Earthy undertones

Food Pairing with Orange Colored Wine

Orange colored wines are versatile when it comes to food pairing, thanks to their complex flavor profiles and structures. These wines can complement a wide range of dishes, from light salads to hearty meat dishes, making them a great choice for varied dining experiences.

Some food pairing suggestions for orange colored wine:

• Roast chicken with herbs
• Grilled seafood
• Spicy Asian dishes
• Soft cheeses
• Roasted vegetables

Orange Colored Wine Around the World

While orange colored wine has its roots in ancient winemaking traditions, it has been experiencing a resurgence in popularity in recent years. Winemakers around the world are experimenting with this style of winemaking, resulting in a diverse selection of orange colored wines from different regions.

Some notable regions producing orange colored wines:

• Georgia (the country, not the state)
• Italy (particularly Friuli-Venezia Giulia and Sicily)
• Slovenia
• France (such as the Jura region)
• United States (including California and Oregon)

Final Thoughts

Orange colored wine offers a unique and exciting drinking experience for wine lovers looking to explore something different. With its vibrant color, complex flavors, and versatility in food pairing, this style of wine is definitely worth a try. Whether you are a seasoned wine enthusiast or a curious beginner, experiencing a taste of sunshine with orange colored wine is sure to leave a lasting impression.